For the first time since its U.S. debut in 2005, the Michelin Guide is launching a regional guide for the American South that highlights culinary excellence in Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and the existing Atlanta area. This move signals major recognition for Southern chefs and restaurants, as Michelin’s anonymous inspectors are already scouting the region. With their five-point criteria—ingredient quality, flavor harmony, technical mastery, chef’s personality, and menu consistency—these experts are setting the stage for stars to shine.

While Chattanooga restaurants have yet to claim a coveted Michelin Star, the city’s rich culinary scene is more than worthy of recognition. Locals and food critics alike have their eyes on standout spots like Calliope and Spice Trail, which exemplify the creativity and craft that Michelin celebrates. As we await the official selections later this year, now’s the time to support and celebrate our local dining gems — who just might be cooking their way to global acclaim.

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