Four restaurants have earned Michelin recognition before, while one made its debut on the list. Little Coyote in St. Elmo received its second consecutive Bib Gourmand, a Michelin distinction for great food at a good value. Co-owner Erik Niel described the recognition as a labor of love and shared how proud he is of what the team has built.

Easy Bistro & Bar, with a menu inspired by Chef Niel’s Louisiana roots, and Main Street Meats, a Southside butcher shop specializing in whole-animal butchery, both earned their second Michelin recognition. The Rosecomb also returned to the list for its Appalachian-inspired dishes, while 2nd American made its debut with an elevated take on Southern comfort food inspired by family meals. Co-owner Amanda Niel noted that Michelin inspectors visit anonymously, making each recognition a reflection of the team’s consistency and hard work. 

Have you tried any of these Michelin-recognized restaurants? Which one is next on your dining list?